Gran impacto en los medios de comunicación norteamericanos respecto al segundo estudio de la UC Davis al respecto de la calidad de los aceites de oliva importados en USA.

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Gran impacto en los medios de comunicación norteamericanos respecto al segundo estudio de la UC Davis al respecto de la calidad de los aceites de oliva importados en USA.

(http://olivecenter.ucdavis.edu/)

The Olive Oil Times / New York – April 13 2011.‘New World Labs Release Latest Jab at Imported Olive Oils’.

Los Angeles Times. April 13 2011. Researchers at UC Davis find problems again with purity of imported olive oil.

The Seattle Times. April 2011. Some olive oils don't measure up, study says.

The Sacramento Bee. April 13, 2011. UCD study again finds many imported olive oils do not meet 'extra virgin'0 standards.

The Modesto Bee. April 14, 2011. ‘Extra virgin’ olive oil claims called suspect.

Thehive.modbee.com. April 13, 2011. The Farm Beat: The Trouble With Imported Olive Oil.

Daily Democrat. April 15, 2011. Top-selling olive oils mislabeled 'extra virgin'

The Olive oil Times. April 14, 2011. Olive Council Denounces UC Davis Report’s “Undercurrent of Aggression”.

The Green Chicago Restaurant Co-op. April 15, 2011. Big Olive Oil Brands Fail Quality Tests. 

Your California. April 16, 2011. Imported Extra Virgin Olive Oil has Quality Concerns.

The Independent.April, 2011. Controversy over purity of olive oil bubbling over

News Medical. April 16, 2011. Consumers can trust the quality and value of heart-healthy imported olive oils: Study