Trade Commission Investigates Olive Oil Industry ‘Competitiveness’

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Olive Oil Times
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The global competitiveness of the U.S. commercial olive oil industry will be the subject of a U.S. International Trade Commission (USITC) investigation.

Consumption of olive oil in the U.S. has risen approximately 40 percent in the past ten years and although production in the U.S. has also grown, most U.S. consumers buy imported oil, according to the USITC press release issued October 1, 2012.